Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.

Food & Beverage

Wolverine Packing Company

Jim Bonahoom

Kevin Schenk

Jakeb Brooks

Lisa Cunningham

Brian Bartes

Scott Gill

The Operations team at Wolverine Packing Company oversees the entire production process to ensure efficiency and quality in meatpacking. This includes managing various aspects such as packing, plant management, materials handling, and maintenance. They coordinate closely to meet customer demands while adhering to the company’s principles of integrity and customer focus.

Operations

Logistics and Operations

Human Resources

Operations

About

Team members

Other teams at Wolverine Packing Company

Logistics and Operations

Human Resources