Born out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.

Food & Beverage

Wolverine Packing Company

Jim Bonahoom

Kevin Schenk

Jakeb Brooks

Lisa Cunningham

Brian Bartes

Scott Gill

The Sales and Business Development team at Wolverine Packing Company is responsible for driving revenue growth by identifying and securing new business opportunities, maintaining strong relationships with existing clients, and ensuring customer satisfaction. They work closely with production to align sales strategies with manufacturing capabilities and make sure that the company meets market demand. Their activities include negotiating contracts, managing client accounts, and exploring market trends to offer value-added protein products tailored to customer needs.

Sales and Business Development

Logistics and Operations

Operations

Human Resources

Sales and Business Development

About

Team members

Other teams at Wolverine Packing Company

Logistics and Operations

Operations

Human Resources