Sherwin Charles

Sherwin Charles has a diverse work experience in the culinary industry. Sherwin began their career as a Line Cook at Sandals Resorts International in 2013 and worked there until 2015. Sherwin then joined St. James Club Morgan Bay Resorts as a Chef De Partie from 2015 to 2017. In 2018, they returned to St. James Club Morgan Bay Resorts as a Sous Chef for a few months. In 2019, they joined Sister City as a Sous Chef and worked there until 2020. In the same year, they briefly worked at Dante West Village as a Lead Line Cook. From 2020 to 2021, they served as an Executive Chef at The Alamo. In 2021, they joined Eataly as a Sous Chef and stayed there until 2022. Currently, they are working as a Senior Sous Chef for Research & Development at Wonder since November 2021.

Sherwin Charles attended Monroe Community College from 2017 to 2018, where they studied Culinary Arts/Chef Training. No degree name was mentioned in the provided information.