Wei-Ting Chiang

Wei-Ting Chiang is a skilled Food Technologist at Wonton Food Inc. since July 2021, responsible for food safety and quality assurance, developing policies and documents, conducting audits, and managing training programs. Prior experience includes serving as a Graduate Research Assistant at Michigan State University, focusing on the impact of agricultural practices on aflatoxin levels in corn, and conducting research at Fu Jen Catholic University on skin protection products and melanogenesis. Wei-Ting's educational background includes a Master of Science in Food Science from both Michigan State University and Fu Jen Catholic University, complemented by a Bachelor's degree in Food Science from Fu Jen Catholic University. Additional experience includes an internship at MANE Taiwan Fragrances & Flavours Company, where skills in fragrance design and client consultation were developed.