Bongi Floyed Mahlangu is a Banquet Chef at Woodfield Boca Raton with a background in culinary arts and hospitality. With experience as a Sous Chef, Line Chef, and Demi chef de patie at various prestigious establishments, Bongi brings a wealth of expertise to the culinary industry. A graduate of Swiss Hotel School and Capital Hotel School, Bongi holds degrees in advanced diploma in pastriee and culinary arts.
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