Craig A Cobb

Craig A Cobb is an experienced culinary professional currently serving as the Executive Chef at Worcester Country Club since June 2019. Previously, Craig held the position of Executive Chef at Wellesley Country Club from May 2000 to May 2019, and at Essex County Country Club from 1985 to 2000. Early career roles include Executive Chef at Mayfair Farms Restaurant and The Ram's Head Inn, as well as Chef de Cuisine at Llewellyn Farms Restaurant. Craig's educational background encompasses a Graduate degree from Hunterdon Central High School and an Associate's Degree from The Culinary Institute of America, along with various continuing education programs in culinary arts and pastry. Notable achievements include participating in prestigious events such as the US Senior Women's Amateur Championship and the 2003 USGA State Team Championship.