Tia Carr is a seasoned public policy professional currently serving as a Senior Associate at the World Food Program USA since August 2022, where responsibilities include conducting qualitative research and engaging with Congressional offices to advocate for legislative support of the UN World Food Programme. Tia previously held the position of Research and Events Intern at the Center for Strategic and International Studies, contributing to policy research and tracking relevant legislation. Tia's background includes serving as an Undergraduate Research Fellow at the Global Policy Institute, working as a Contributing Editor for Asia Media International, and assisting in research at Loyola Marymount University. Tia obtained a Bachelor's degree in International Relations and Affairs and French from Loyola Marymount University.
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