Jacqueline Oestreicher

Jacqueline Oestreicher is a Business Innovation and Change Management Consultant at the World Food Programme since September 2021, where focus is on reducing the environmental impact of supply chain operations. Previous experience includes roles as a Senior Associate Consultant and Associate Consultant at Bain & Company from July 2018 to July 2021, and a Strategic Evaluation Consultant at The Good Food Institute from December 2020 to April 2021. Jacqueline has also worked as an Impact Investing Researcher at Advantage Capital, an SMB Partner Manager Intern at Facebook, and a Financial and Risk Sales Strategist Intern at Thomson Reuters. Additionally, experience includes serving as a Board of Trustees Member at Temple Beth Zion from September 2012 to August 2013. Educational qualifications include a Bachelor's degree in Economics & Strategy and Entrepreneurship from Washington University in St. Louis, ongoing studies at NOLS, and participation in the ISBA summer study abroad program at Singapore Management University and Reichman University. Jacqueline holds a NYS Advanced Regents Diploma from Williamsville North High School.