Erika Bostick

Erika Bostick is an experienced production and culinary professional currently serving as Production Manager and formerly as Production Supervisor at Wyld since May 2021. Prior roles include Laboratory Specialist at the University of Arizona Genetics Core - Clinical Services, Food Service Worker at Finley Children's Center, and Kitchen Manager at Seis Kitchen and Catering. Erika's culinary career also encompasses positions such as Lead Chef at The Coronet, Culinary Lead at Sparkroot, Sauté Cook at Reilly Craft Pizza and Cocktails, and Pantry Cook at California Pizza Kitchen. Erika began a career path in customer service as a Concierge at Apple Retail. Erika holds a Bachelor of Arts in Animation from Southwest University of Visual Arts, earned between 2004 and 2008.