Lin Jiang

Lin Jiang has a diverse work experience spanning several industries. In 2019, they founded Yishi Foods, a company specializing in innovative, Asian-inspired breakfast items. Lin served as the Founder & CEO and officially launched the company in June 2021. Lin also worked as an MBA Associate Intern at NextGen Growth Partners from October to December 2019. Prior to that, they worked at the Boston Consulting Group (BCG) from January 2019 to April 2019 as a Researcher, and from August 2016 to December 2018 as an Associate Researcher. Lin also served as an Economic Researcher at Hampton Beach Village Precinct from March 2016 to May 2016. In 2015, they worked as a Student Ambassador at Navitas. Lin is currently a Board Member at Naturally Chicago starting from July 2022, and will begin their role as a Member at The Economic Club of Chicago in January 2023.

Lin Jiang completed a Bachelor of Science (BS) degree in Accounting and Finance from the University of New Hampshire from 2014 to 2016. After that, Jiang pursued a Master of Business Administration (MBA) degree from The University of Chicago Booth School of Business, which will be completed in 2024. In terms of additional certifications, Jiang obtained an Intro to Python for Data Science Course and an Introduction to R Course from DataCamp in June 2018. In July 2013, Jiang obtained a Simultaneous interpretation certificate from Transmax Interpretation Institute, followed by a Conference interpretation certificate in March 2013.