Fanny Peyrichou has a background in agronomy and biological engineering. Fanny has worked as a Manager of the R&D Nutrition department at Ÿnsect, overseeing a team, setting goals, managing budgets, and representing the department internally and externally. Prior to that, Fanny was a Project Manager in Nutrition, conducting research, managing projects, and analyzing data. Fanny also worked as an Apprentice Project Manager, focusing on nutrition research related to mealworms. Additionally, Fanny completed a internship at Groupement de Défense Sanitaire, where Fanny conducted an investigation on the causes of mortality in breeding sheep.
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January, 2022 - present
October, 2018
November, 2015