Camille Ballet

Camille Ballet has held various roles in different companies. In 2016, they worked as a Sales Representative for Younique Products. Camille then transitioned to the hospitality industry, working as a Receptionist at Restaurant Les capucins in 2016 and later at Mercure Hotels in 2018. Currently, since September 2020, Camille serves as the Deputy Director at Idée'O Traiteur & Events. In this role, they are responsible for coordinating teams, including the kitchen and office staff, as well as handling the company's commercial aspects, client relations, wedding planning, and scenography.

Camille Ballet completed their education history as follows:

- From 2013 to 2015, they attended Lycée Jean Baptiste Siméon Chardin and obtained a BTS Hôtellerie Restauration degree with a field of study in Administration/gestion d'hôtel/motel.

- Between 2010 and 2012, they studied at Lycée Polyvalent Hyacinthe Friant, where they earned a Bac Hôtellerie Restauration degree with a focus on Mercatique, Gestion, and Droit, specializing in the management of hotels, motels, and restaurants.

- From 2008 to 2010, Camille attended Lycée Professionnel Pontarcher, where they completed a BEP Hôtellerie Restauration degree, specializing in Hôtellerie Restauration.