Estanislao Vilamajó

Key Account Manager at Yumminn

Estanislao Vilamajó has a diverse work experience spanning various industries. Estanislao started their career in 2009 as a Trade Marketer at Top Racing, where they gained experience in brand design, event activation, and sales materials development. From 2010 to 2012, they worked as a Sales Business Analyst at Grupo InfoAuto, focusing on sales funnels and processes in the SaaS industry. In 2012, they joined Q4 MARKETING DEVELOPERS as a Marketing Business Analyst, working closely with big corporations and developing analytical skills. From 2014 to 2015, Estanislao worked as a Project Manager at Bravo Agency, managing communication, design, and marketing projects. Estanislao then became the Co-Founder and General Manager of Bishop Brothers Andorra from 2015 to 2021, leading the operation of 9 venues and 50 people and handling various tasks such as business planning, team building, and strategic joint ventures. In 2022, Estanislao joined sunday as an Operations Specialist and later became a Key Account Manager Spain, building and scaling relations with enterprise accounts and partners in the hospitality industry. Currently, Estanislao works as a Key Account Manager at Yumminn, a mobile payment platform for restaurant bills.

Estanislao Vilamajó completed their education as follows:

From 2009 to 2013, they attended the Universidad del Salvador, where they obtained a degree in Business Administration and Management.

Between 2006 and 2008, they studied at the University of Cambridge, completing the ICE LEVELS program.

From 1995 to 2008, they attended Saint Philip The Apostle, where they obtained a high school degree in Billing.

In addition to their formal education, Estanislao Vilamajó has also obtained certifications. In 2020, they completed the "Expert Secrets" course at ClickFunnels. Estanislao also completed the "Traffic Secrets" course and the "Dotcom Secrets" course in the same year, all at ClickFunnels.

Links

Timeline

  • Key Account Manager

    September, 2022 - present