Emma Shea is a Marketing Lead, Communications Manager, Dry Goods Manager/Taproom on Duty Manager, and Bartender at Zero Gravity Craft Brewery since May 2015. Prior to this, Emma was a Climate Change Adaptation Research Intern at Vermont EPSCoR in June 2014-August 2014 and a Marketing Intern at Denis Mueller in September 2012-December 2012. Emma graduated from the University of Vermont in 2015 with a Bachelor of Science (B.S.) in Environmental Studies.
April, 2023 - present
January, 2020
May, 2017
May, 2015