Brittany Bianchi

Brittany Bianchi is an experienced professional in culinary partnership and development, currently serving as Culinary Partnership & Development Manager within the Client Team at Zerocater since May 2022, following roles as Senior Culinary Partnership & Development Specialist and Culinary Partnership & Development Specialist. Prior experience includes positions as General Manager and Vending Program Manager at Andro's Rostilj, and Executive Assistant roles at Goal Oriented Academics and Learning Sciences and GOALS Therapy. Brittany also held management and event coordination roles at Jack Rose Libation House and Outback Steakhouse, with a focus on staff training and event execution. Educational qualifications include a Bachelor's degree in Child Development from San Francisco State University and an Associate's degree in Business Administration and Management from De Anza College.