Alejandro Perez

Alejandro Perez has a diverse work experience spanning various roles and companies. Alejandro currently holds the position of Director of Operations at ZIKI, a role they began in 2023. Prior to this, they worked at REEF, where they served as the Sr. Director of Operational Services and Training from September 2022 to January 2023. Before that, they held the role of Director of Training and Development from March 2021 to October 2022, and Training Manager from December 2019 to March 2021. Alejandro also worked as a District Manager at Burger King (Seven-Restaurants) from October 2018 to November 2019, and at Dunkin' Brands as a District Manager from November 2015 to May 2018. Their earliest work experience was as a Restauranter 2 at Chipotle Mexican Grill from July 2012 to May 2015.

Alejandro Perez pursued their education in a chronological manner. Alejandro first attended Le Cordon Bleu _ North America from 2011 to 2013, where they obtained an Associate's degree in Culinary Arts and Related Services. Following this, they attended the Instituto Super Pedagogico Enrique Jose Varona from 2003 to 2008, earning a Bachelor's degree in Secondary Education and Teaching.

In addition to their academic qualifications, Alejandro has obtained numerous certifications to enhance their skills and knowledge in various areas. These include certifications such as "The Future of Workplace Learning," "Become an L&D Professional," "Creating a Culture of Learning," "Gamification of Learning," "Creating a Leadership Development Program," "Developing Managers in Organizations," "Developing a Learning Mindset," "Gaining Internal Buy-In for Elearning Training," "Learning How to Increase Learner Engagement," "Measuring Learning Effectiveness," "Train the Trainer," "20 Questions to Improve Learning at Your Organization," "Designing a Training Program: Setting Goals, Objectives, and Mediums," "How to Design and Deliver Training Programs," "Instructional Design: Adult Learners," "Organizational Learning and Development," and "Food Safety Manager Certification (FSMC)" obtained from various institutions including LinkedIn and ServSafe Certified.

It is worth noting that no strong assumptions have been made about Alejandro's experience outside of the information provided.