Drew Patterson

Drew Patterson, CEC, CCA, AAC, is an experienced culinary professional currently serving as Chef and Culinary Committee Member at ParadigmUSA since January 2020, where a focus on collaboration and excellence has contributed to redefining industry standards. In addition to this role, Drew has been a RAM at Zink Foodservice since December 2018 and previously held the position of Culinary Director at Wexner Medical Center at The Ohio State University from September 2007 to January 2019. Drew holds multiple degrees in Food and Beverage Management from the New England Culinary Institute, as well as an Associate's degree in Culinary Arts from Hocking College.