Ric C.

Ric C. has extensive experience in management and operations within the food and staffing industries. Currently serving as an Area Operator at Zoes Kitchen since October 2011, Ric C. previously held roles including Staffing Manager at Robert Half International, where business to business sales and consulting were emphasized, and Assistant General Manager at Kona Grill, overseeing daily operations and implementing menu changes. Ric C. also contributed as Associate Manager at Z Gallerie, focusing on team management, sales performance, and inventory control. Ric C. earned a Bachelor’s degree in Business Administration with a minor in Chemistry from the University of Missouri-Kansas City from 2001 to 2005.