Zwanenberg Food Group
Hans Vloon is an experienced professional in the food industry, currently serving as a project and production leader at Zwanenberg Food Group since March 2019. Vloon has also held the position of group manager at Sligro Food Group/Emte Vleescentrale since August 2015. Prior roles include team leader at Bolletje BV from May 2012 to March 2015, bedrijfsleider at BV Groentesnijbedrijf HdV from January 2004 to May 2011, and head of production at FanoFineFood from August 1997 to December 2003. Vloon began a career in the industry as a staff member at Profood from 1995 to 1996. Educational qualifications include a Level 4 degree in Food Technology from AOC (2001-2003) and a CE from MEAO Enschede (1987-1991).
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Zwanenberg Food Group
Zwanenberg Food Group is een voedingsmiddelenconcern met 1.600 medewerkers en een omzet van circa € 400 miljoen (2017). Zwanenberg behoort tot de leidende Europese producenten en exporteurs van vleesconserven en snacks. Het concern exporteert vleesconserven (onder andere onder de merknaam ZWAN) naar meer dan honderd landen wereldwijd. Daarnaast produceert Zwanenberg soepen, sauzen en vegetarische producten. Zwanenberg beschikt over eigen productielocaties in Nederland, het Verenigd Koninkrijk en de Verenigde Staten. With 1,600 employees and sales of approximately €400 million (2017), Zwanenberg Food Group is one of the leading European producers and exporters of (canned) meat, specialties and snacks. The company exports meat preserves (mainly under the brand name ZWAN) to over a hundred countries worldwide. In addition Zwanenberg produces soups, sauces and vegetarian products. Zwanenberg has production sites in the Netherlands, the United Kingdom and the United States.