Omid Farrokhpey

Assistant Director Of Food And Beverage at 1 Hotels

Omid Farrokhpey currently serves as the Assistant Director of Food and Beverage at 1 Hotels, overseeing a diverse array of dining venues including Harriet’s Rooftop, 1 Kitchen, Flora Lounge, Banquets, and In-Room Dining since August 2022. Prior to this role, Omid held managerial positions, including General Manager at 1 Kitchen and Flora Lounge within the Terroni Group, and Operations Manager at Gusto 54 Restaurant Group. Earlier experience includes roles as a Food and Beverage Intern at Four Seasons Hotels and Resorts, a server at various establishments, and co-owner and Operations Manager of a downtown bistro. Omid initially gained operational experience as an Operations Assistant at 241 Pizza and completed internships at Accor focusing on performance strategy. Educational background includes studies at George Brown College and Algonquin College of Applied Arts and Technology.

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1 Hotels

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1 Hotel is an accommodation hotel. They offer lodging to travelers and backpackers and also have restaurants, meeting rooms, stores, etc. They also provide hotel rooms for private events, dining halls, meetings, and wedding functions.