Leonardo Alarcon

Leonardo Alarcon currently serves as the Assistant Director of Food and Beverage at Station Casinos since July 2021, where responsibilities include oversight of beverage services and managing the Brass Fork restaurant. Prior to this role, Leonardo worked as an Operations Manager at Fine Entertainment Management from October 2018 to July 2021 and held various positions at M Resort from February 2014 to October 2018, including Food and Beverage Manager. Additionally, experience includes roles as Assistant Manager Food & Beverage at Luxor Hotel & Casino and Pool and Spa Supervisor. Throughout the career, focus has been on enhancing customer service, managing operations within budget, training and developing staff, and ensuring compliance with health and safety regulations.