Dylan King

Dylan King has extensive experience in the hospitality industry, primarily with Four Seasons Hotels and Resorts, where currently serving as the Assistant Director of Food and Beverage since November 2021. Previous roles include General Manager of DUO Restaurant, In-Room Dining Manager at Four Seasons Resort Maui at Wailea, and Opening In-Room Dining Assistant Manager at Four Seasons Hotel Philadelphia at Comcast Center. Additional experience includes various managerial and service positions at Four Seasons Hotels and earlier at The Westin Maui Resort and Spa and The Westin Resort and Spa. Dylan King holds a Master’s Degree in Organizational Leadership and a Bachelor’s Degree in Business Administration with an emphasis in Marketing from Regis University, along with foundational education from Seabury Hall.