Louvre Hotels Group
Eko Putra Sandeko is an experienced hospitality professional currently serving as the Assistant Director of Food and Beverage at Louvre Hotels Group since January 2022, based in Kepulauan Bangka Belitung, Indonesia. Eko has a strong track record in food and beverage management, including successful pre-opening projects for multiple establishments such as Ciel Bleu Sky Bar & Lounge and L’Atelier Restaurant & Bar. Noteworthy events managed include various themed parties and festivals, showcasing exceptional organizational skills. Prior to this role, Eko worked as a Banquet Manager at Travelodge Hotels and held several positions, including Restaurant & Banquet Manager and Food and Beverage Supervisor at TAUZIA Hotel Management, accumulating extensive experience in food service operations since 2008 at Golden View Beach Hotel. Eko's formal education includes studies at Lista Institute in English.
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Louvre Hotels Group
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Established in 1976, Louvre Hotels Group has a network of more than 1,100 hotels in 46 countries.