Four Seasons
Hannah Dickhaus is an experienced professional in the hospitality industry, currently serving as the Assistant Director of Food and Beverage at Four Seasons Hotels and Resorts since August 2018. Hannah’s career within the company includes positions such as Director of Outlets, Restaurant General Manager, and Assistant Food and Beverage Manager. Prior to Four Seasons, Hannah held the role of Outlet Operations Manager at Hotel ZaZa from July 2014 to July 2018 and worked as a Front Desk Agent at both Hotel Granduca briefly in 2014 and The Historic Menger Hotel from September 2012 to June 2014. Hannah is currently studying Hotel, Motel, and Restaurant Management at the University of Houston, having previously attended the University of Oregon from 2010 to 2012.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.