Kirstin Jackson

Kirstin Jackson is an experienced professional in nutrition and food education, currently serving as the Fueling Station Olympic Lead for Stanford Sports Nutrition since February 2023, after initially volunteering in October 2022. Kirstin is the owner of It's Not You, It's Brie, a business offering private cheese and wine pairing classes since September 2015, and has extensive teaching experience as a Chef Instructor at 18 Reasons and an instructor for cheese and wine pairing at The Cheese School of San Francisco. Previous roles include consulting for Kermit Lynch Wine Merchant and Ridge Vineyards, along with managing the wine bar at Solano Cellars Wine Shop. Kirstin is pursuing a degree in Nutrition Science & Dietetics at San Francisco State University and holds a BA in Cultural Anthropology from the University of California, Berkeley.