D. Hope Perry

D. Hope Perry, FMP, CGSP, serves as a Chef Instructor at Dorsey Schools since December 2013, while concurrently managing supply chain operations at Merit Manufacturing. With a broad spectrum of experience in the food service and hospitality sectors, D. Hope Perry previously held positions as Food and Beverage Manager at ARAMARK for the University of Michigan, Hospitality Manager at Compass Group-Morrison Management Specialists, and Assistant Director of Dining Services at Compass Group-Chartwells Higher Ed. D. Hope Perry received an Associate's Degree in Culinary Arts and a Bachelor's Degree in Hotel and Restaurant Management from The Culinary Institute of America.