Dorsey College
D. Hope Perry, FMP, CGSP, serves as a Chef Instructor at Dorsey Schools since December 2013, while concurrently managing supply chain operations at Merit Manufacturing. With a broad spectrum of experience in the food service and hospitality sectors, D. Hope Perry previously held positions as Food and Beverage Manager at ARAMARK for the University of Michigan, Hospitality Manager at Compass Group-Morrison Management Specialists, and Assistant Director of Dining Services at Compass Group-Chartwells Higher Ed. D. Hope Perry received an Associate's Degree in Culinary Arts and a Bachelor's Degree in Hotel and Restaurant Management from The Culinary Institute of America.
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Dorsey College
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A Trusted Michigan Career School for Over 85 Years In 1934, Ruth Dorsey founded the Dorsey School to meet the growing demand in business for highly skilled operators of Victor and Burroughs' comptometer machines. In its day, the comptometer was the most advanced technology for data tabulation and was widely used, well into the 1960's. Today, Dorsey remains a committed career training school that prepares individuals for promising career opportunities in fields such as healthcare, nursing, culinary, skilled trades, and beauty fields. Dorsey is proudly represented by thousands of successful graduates from our career schools in Michigan.
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