Wakefern Food
Lise Jaeger has extensive experience in culinary arts, currently serving as Chef Manager and Culinary Instructor at Bloomfield Public Schools since September 2016, overseeing a team and preparing meals for 1,200 students across five schools. Additionally, Lise contributes as an Adjunct Culinary Instructor at both Capital Community College and Manchester Community College, developing curricula and teaching cooking and safe food handling skills. As the owner of PETSTER, Lise provides pet and house sitting services, and has operated Chef for Hire, LLC, focusing on catering for intimate gatherings. Lise's background includes significant roles at Wakefern Food Corp and Hands On Hartford, as well as experience in high-profile culinary events such as the Aspen Food and Wine Festival. Lise holds a Bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.