Luke Tocher

Luke Tocher has a diverse work experience, starting from 2015 as a Research Assistant at Northeastern University. Luke then worked as a Research Engineer Co-op at 908 Devices and as a Chemical Engineer Co-op at Practical Applications, Inc. From there, they joined Desktop Metal as a Materials Engineer Co-op. In 2018, Luke worked as a Research Intern in Food and Nutrition at Lux Research and later as a Project Engineer at Practical Applications, Inc. In 2019, they became a Maintenance Supervisor at The Kraft Heinz Company. Luke then worked as a Maintenance Manager at Campbell Soup Company from 2021 to 2022. Currently, they hold the position of Director of Maintenance and Facilities at 88 Acres.

Luke Tocher has a Bachelor of Science degree in Chemical Engineering with a minor in Entrepreneurship from Northeastern University. Additionally, they have obtained certifications in OSHA 30 Hour - General Industry from 360training in August 2022, and Lean Six Sigma Yellow Belt Certification from Lean Six Sigma Institute LLC in November 2019.