Shawn Berger

Shawn Berger has a strong background in hospitality and operations management. Currently, they are the Director of Operations at A. Marshall Hospitality, where they oversee 12 locations and 5 brand concepts. Shawn is responsible for managing a team of 85 store managers and 500+ employees, as well as evaluating key performance metrics to ensure operational excellence and customer satisfaction. With a track record of overseeing $40M in annual revenue, Shawn is skilled in financial management and driving revenue growth.

Prior to their current role, Shawn served as the Director of Operations at Bandits' Grill & Bar for almost 20 years. During this time, they managed 3 locations and a team of 120+ employees. Shawn handled strategic planning, financial forecasting, human resource administration, procurement, events planning, and marketing. Shawn's expertise in managing P&L and driving revenue growth is demonstrated by their oversight of $10M in annual revenue.

Overall, Shawn Berger has a successful career in operations management within the hospitality industry, with a proven track record of driving financial results and operational excellence.

Shawn Berger holds a Bachelor of Arts degree in Political Science from UCLA.