Charles Harris

Charles Harris is an experienced professional with a strong background in food production and process management. Currently serving as a Process Manager at ABP UK since June 2022, Charles engages in cross-departmental projects for major retail customers, focusing on new product development and factory trials. Previously, Charles held various roles at ABP Food Group, including Graduate Trainee, and at Friska, where responsibilities ranged from Kitchen Manager to Assistant Kitchen Manager, managing both food hygiene and high-volume production. Additional experience includes supervisory roles in tourism and field research, complemented by a comprehensive educational background in Environmental Biology and certifications in health and nutrition as well as Six Sigma methodology.