Kenneth Weis is an accomplished Regional Executive Chef with a diverse background in the culinary industry. With experience in companies such as Red Lobster, REEF Neighborhood Kitchens, and P.F. Chang's China Bistro, Kenneth has showcased their expertise in culinary operations and training. Their role as Corporate Chef/Product Specialist at Harkins Theaters and Executive Chef at La Grande Orange Grocery/Chelsea's Kitchen further highlights their leadership and culinary skills. Kenneth's education includes an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from SUNY Schenectady County Community College.
This person is not in any teams
This person is not in any offices