acelerate
Kenneth Weis is an accomplished Regional Executive Chef with a diverse background in the culinary industry. With experience in companies such as Red Lobster, REEF Neighborhood Kitchens, and P.F. Chang's China Bistro, Kenneth has showcased their expertise in culinary operations and training. Their role as Corporate Chef/Product Specialist at Harkins Theaters and Executive Chef at La Grande Orange Grocery/Chelsea's Kitchen further highlights their leadership and culinary skills. Kenneth's education includes an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from SUNY Schenectady County Community College.
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acelerate
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Acelerate was founded under the belief that the most exciting world is one where local restaurants thrive and the best food options are available everywhere...always 15-20 minutes from your door. Today, Acelerate makes that possible by connecting restaurants to new brands to operate out of their existing kitchen, coupled with great technology to manage it all.