The Product Development and Innovation team at Air Protein is responsible for the research, design, and creation of new food products utilizing air-based protein. This includes developing and optimizing proprietary probiotic production processes, ensuring regulatory compliance and quality standards, and driving the innovation pipeline to produce sustainable, nutrient-rich alternatives to traditional meats and other food products. The team collaborates closely with scientific, technical, and regulatory experts to transform groundbreaking technology into market-ready solutions that address global food challenges.
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