Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein. This process can make food in a matter of hours not months, and independently from weather conditions and seasons. This revolutionary new protein source will be able to make meatless burgers, protein-enriched pastas, cereals, beverages and more. Air Protein is pioneering a new category of food production - air-based protein - a solution to feed our growing population without the strain on natural resources. The revolutionary technology that Air Protein leverages has been profiled on the TED stage and recognized by Forbes and the Wall Street Journal.

Food & Beverage

Air Protein

Lisa Dyson

Diann Franek

Nicole Kaufman

Airee Jones

Michael Roland

Tony Bazzini

Tom Crow

Canan Tari

David Brandau

Rhonda White

Mark Held

Kripa Rao

Jagriti Sharma, PhD

Douglas K.

Deyanira Sanchez

David Stout

Andrew Conley

The Product Development and Innovation team at Air Protein is responsible for the research, design, and creation of new food products utilizing air-based protein. This includes developing and optimizing proprietary probiotic production processes, ensuring regulatory compliance and quality standards, and driving the innovation pipeline to produce sustainable, nutrient-rich alternatives to traditional meats and other food products. The team collaborates closely with scientific, technical, and regulatory experts to transform groundbreaking technology into market-ready solutions that address global food challenges.

Product Development and Innovation

Research and Development

Project Management and Development

Product Development and Innovation

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Research and Development

Project Management and Development