Larisa Chapman is an Executive Chef with experience at Eva D'Edibles Catering & Secret Kitchen Pop-up Restaurant. Currently, Larisa works as the Partnerships & Events Manager at Alameda County Community Food Bank. Larisa focuses on "farm to table" cooking, utilizing locally sourced organic products and sustainable meats.
November, 2021 - present
Senior Associate at Great Schools Partnership
Senior Associate at Great Schools Partnership
Events Manager at McDermott Will & Emery
Director, Program Management Lead - Early Stage Technology at Microsoft
Director, Internal & Executive Communications at Qualtrics
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