Moran Hendel

Moran Hendel has a diverse work experience, starting with their current position as a Product Development Specialist at Aleph Farms since July 2022. Before that, they worked as an R&D Food Technologist & Lab Manager at Aleph Farms from August 2021 to July 2022, and as a Food Technologist from August 2020 to August 2021. Prior to joining Aleph Farms, Moran worked as a Food Technologist Assistant at Aleph Farms from March 2020 to August 2020.

Moran Hendel also has experience working as a Lab Technician at the Weizmann Institute of Science from March 2018 to April 2020. In addition, they worked as a Chocolatier Assistant at Jolika Chocolate from July 2019 to October 2019.

Finally, Moran's earliest work experience was as a Pastry Chef at Adom Restaurant from October 2015 to August 2017.

Moran Hendel pursued a Bachelor of Science degree in Biochemistry and Food Science at the Hebrew University of Jerusalem's Robert H. Smith Faculty of Agriculture, Food and Environment from 2017 to 2020.