Manuel Lopez is an accomplished culinary professional with extensive experience in the senior living and hospitality sectors. Currently serving as Culinary Director at Oakmont Senior Living since May 2024, Manuel's previous roles include Director of Culinary Services at Atria Senior Living and various sous chef positions at esteemed organizations such as LSG Sky Chefs, Bon Appetit, and multiple locations of The Mission Inn Hotel & Spa. Manuel began a culinary career at The Walt Disney Company and multiple reputable restaurants, showcasing a strong foundation in culinary arts and management. Educational credentials include a Bachelor's degree in Restaurant, Culinary, and Catering Management from The Art Institute of California-Inland Empire and the Illinois Institute of Art - Chicago, as well as an Associate of Science in Culinary Arts from The Art Institute of California-Inland Empire.
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