Uday Piyasiri

Uday Piyasiri has worked in the research field for over 15 years. Uday began their career in 2006 as a Researcher at CSIRO (Commonwealth Scientific and Industrial Research Organization) - Food and Nutritional Science, where they also held the role of Research Project Officer. In 2021, they joined All G Foods as a Research Officer.

Uday Piyasiri has a BSC(Hons) in Chemistry from the University of Peradeniya, which they obtained between 1986 and 1992. Uday also has a BSC(Hons) in Chemistry from the University of Peradeniya Sri Lanka, which they obtained between 1986 and 1992.