Julieanne Ferguson

Julieanne Ferguson has extensive work experience in sales, marketing, and coordination roles. Julieanne started their career as a Resident Assistant at UC Santa Cruz from September 2008 to June 2010. From September 2010 to June 2011, they worked as a Community Development Assistant at UC Santa Cruz. Julieanne then joined Jelly Belly Candy Company in June 2009 as a Tour Guide/Tour Coordinator until March 2012. Following that, they worked as a Forecast Analyst/Sales Coordinator at Jelly Belly Candy Company from March 2012 to March 2015. Their most recent position was at Alter Eco Foods, where they worked first as a Sales and Marketing Assistant starting in March 2015 and later transitioned to an Inside Sales Coordinator role in June 2017.

Julieanne Ferguson completed their Bachelor of Arts degree in Language Studies at the University of California, Santa Cruz, from 2007 to 2011. Julieanne later pursued a Master of Science degree in Sustainable Food Systems at Green Mountain College and finished in 2019.