Alto-Shaam
Matthew J. Dugan is a seasoned culinary professional currently serving as the Corporate Executive Chef at Alto-Shaam, Inc. since April 2024. Prior experience includes a role as Executive Chef at Vitamix from January 2014 to March 2024 and as Executive Chef at Hyatt Hotels Corporation from 2012 to January 2014. Matthew holds a Bachelor of Applied Science in Liberal Arts and Sciences/Liberal Studies from Johnson & Wales University and an Associate of Arts and Sciences in Applied Sciences with a focus on Culinary Arts from the Pennsylvania Culinary Institute.
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