John Fidel

John Fidel is currently an Accounting Associate at Altvia. John has previous experience working as an accountant at Prologis, an accounting and finance analyst at SSB, a staff accountant at MadSky Managed Repair Program, and an accounting clerk at Restaurant Solutions, Inc. Fidel also has experience working in the financial industry as a Financial Representative at Fidelity Investments. John began their career in the food and beverage industry, working as an intern in the accounting department at Park Burger and then moving on to positions as a manager, trainer, and server at Il Vicino Wood Oven Pizza. Fidel also spent time as a head bartender at Homegrown Tap & Dough and as a kitchen shift lead at Two Fools Tavern.

John Fidel has a Bachelor of Science in Entrepreneurship from Johnson & Wales University as well as a Bachelor's Degree in Entrepreneurship/Entrepreneurial Studies from the same school.

Their manager is Alli Headrick, Accounting Manager.