Natasha Daniels

Natasha Daniels is currently serving as an MPS in Culinary Arts Intern at Thomas Keller Restaurant Group since September 2023. With extensive experience at RATIONAL AG since November 2018, Natasha holds the positions of Corporate Chef - iVario West and Corporate Chef Administrator, where responsibilities include culinary support, training programs, and managing client presentations. Over the years, Natasha has received several accolades, including the RATIONAL USA 'Chef of the Year' in 2021 and multiple awards for innovative training initiatives. Additional roles have included Event Specialist at Culinary Vegetable Institute, Associate Consultant with Chef Services Group, Co-Founder of OURgrain, Private Chef at Tosh Catering, and Demonstration Chef for the American Diabetes Association. Natasha holds a Bachelor of Science in Culinary Science/Culinology from Johnson & Wales University and is pursuing a Master's of Professional Studies in Culinary Arts at The Culinary Institute of America.