Amathus Limassol
Yiannis Christou is an experienced professional in the hospitality industry, currently serving as the Food and Beverage Operations Manager at Amathus Limassol since January 2017. Previously, Yiannis held positions such as Restaurant Manager at Amathus Limassol and General Manager at Galactica Enterprises from May 2013 to December 2016. Other roles include Operations Manager at Fasouri Water Park & Ktima Laniti and Restaurant Manager at Columbia Beach Resort. Yiannis began the career as Assistant Bar Manager at Amathus Limassol from 2006 to 2009. Yiannis holds a Master's degree in Business/Commerce from Nizhni Novgorod University, completed in June 2006.
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Amathus Limassol
discover more at www.amathuslimassol.com Amathus Limassol is a 5 star beachfront hotel of world class calibre in Cyprus epitomizing the essence of luxury living. A haven of luxury accommodation, gourmet dining, upscale conference facilities, superior event and wedding organizing services, premium concierge and spa indulgence awaits families, friends and newlyweds to turn their dreams into a magical reality. UPSCALE BUSINESS FACILITIES The Amathus conference centre provides upscale business facilities that distinguish it as a prominent business venue for corporate travellers visiting Limassol, Cyprus ensuring corporate events are handled with utmost professionalism. Drenched by natural day light the hotel’s main conference centre on the mezzanine floor is technologically advanced and can host up to 600 delegates in total in a theatre setting, or separately 400 in Demetra room and 160 attendees in Ares room which is the ideal choice for banquets. Hermes, Aphrodite and Poseidon are available for smaller meetings and events taking place at this enchanting 5 star hotel. To see more of Amathus, follow us on Facebook, Twitter, Linkedin, Instagram, Youtube, Foursquare, Pinterest.