Amelia Levin

Amelia Levin's work experience includes serving as the Editor-in-Chief for the American Culinary Federation's National Culinary Review and WeAreChefs.com. Amelia also worked as a Principal at Food Media Consulting. At FSR, they served as the Food Editor At-Large. Amelia was a Senior Editor at Reed Business Information, where they contributed to various food and hospitality publications. Amelia also worked as a Reporter/Editor for the City News Service at the Chicago Tribune Media Group. Additionally, they served as a Litigation Assistant at Jenner & Block.

Amelia Levin's education history includes obtaining a Certified Culinarian degree in Culinary Arts from Kendall College in 2008-2009. Prior to that, they pursued a Bachelor of Arts degree in English and Psychology from the University of Michigan from 1997 to 2001.