Carlos Lopez Vera

Carlos Lopez Vera has a diverse range of work experience in operations and management roles. Carlos most recently served as the Director of Operations at American Solar Repair, where they were responsible for revenue generation and managing expenses. Prior to that, they held the position of Operations Manager at the same company. Carlos also worked as an Operations Supervisor at Solvo Global, where they developed management methods and optimized administrative functions for clients.

Earlier in their career, Carlos held various roles at Inmaculada Guadalupe y Amigos, including Food and Beverage Operations Coordinator and Operations Executive. At Teleperformance, they served as a Bilingual Operations Supervisor, overseeing KPIs and coaching agents. Carlos also gained experience as the General Manager/Operations Coordinator at El Saman Catering & Services, where they implemented strategies to achieve financial and operational goals.

Carlos has a background in the oil and gas industry as well. Carlos worked as an Administration & General Services Field Supervisor at Frontera Energy Corp and a Technical Manager F&B at DISMET. Additionally, they served as the Executive Chef at the Embassy of the Republic of Egypt in Colombia.

Early in their career, Carlos held positions such as Executive/Manager Chef at The Rustik Deck Eurosuites Hotel in Miami and participated in the reality show "Cocineros al Limite" by Fox Telecolombia.

Overall, Carlos Lopez Vera has a comprehensive background in operations, management, and culinary roles, with a focus on optimizing processes, driving revenue growth, and ensuring customer satisfaction.

Carlos Lopez Vera has a diverse education history in the field of gastronomy and hospitality management. In 2007, they attended the Instituto Culinario de Caracas, where they earned a degree in International Chef & Administrator, specializing in Gastronomy. Carlos then pursued further education at the Academia De Cocina Verde Oliva from 2009 to 2011, where they obtained a degree in International Chef & Gastronomy Administrator. Most recently, in 2015, Carlos attended the Universidad Simón Bolívar, where they completed a Master of Gastronomy and Hospitality Management, focusing on Business Administration and Management.