Peggy Preston

Peggy Preston has a Bachelor’s Degree in Baking and Pastry Arts/Baker/Pastry Chef from Johnson & Wales University. Peggy has worked in various positions such as Bakery Merchandiser at Dominicks Finer Foods, Category Manager Fresh at KeHE Distributors, and currently holds the title of NA Category Manager Strategy Bakery at Gordon Food Service. Peggy has also been involved in CPV (Certified Peer Visitor) at Amputee Coalition. Throughout their career, Peggy has been responsible for product portfolio management, building supplier/customer relationships, and driving top line growth through strategic category management opportunities.