Anna Jesus (She

Anna Jesus serves as the Vice President of Quality and Food Safety at Amy's Kitchen, where responsibilities include ensuring the quality of raw and packaging materials supplied by nearly 400 growers and vendors. With a robust background in quality assurance and food safety spanning over two decades, Anna held key positions at Superior Foods Companies and ConAgra Foods, focusing on product quality assurance and the development of comprehensive safety programs. Anna's experience also includes significant roles at E&J Gallo Winery and earlier positions in various food companies, along with a strong educational foundation in Food Science and Biological Sciences from Louisiana State University and Nicholls State University.