Danielle Walsh

Danielle Walsh has a diverse work experience spanning a variety of roles in the marketing and media industries. Danielle is currently working as the Senior Director of Marketing at Anyday since March 2023. Prior to this role, they served as the Director of Brand Marketing at Anyday from March 2021 to March 2023.

From 2018 to 2021, Danielle worked at Eventbrite, where they held the position of Group Marketing Manager from August 2020 to March 2021. Before that, they served as the Content and Curation Lead from April 2018 to August 2020.

Danielle has also worked at Afar Media as a Senior Editor from January 2017 to April 2018. Danielle'sresponsibilities included writing, assigning, and editing stories for AFAR.com, which resulted in a significant increase in website traffic. Danielle initially joined Afar Media as an Associate Editor in October 2014 and stayed in that role until January 2017.

Prior to Afar Media, Danielle worked at Bon Appetit Magazine, starting as a Web Producer from June 2011 to January 2013. Danielle then progressed to the role of Assistant Editor from January 2013 to March 2014 and subsequently served as an Associate Editor from March 2014 to October 2014. During their time at Bon Appetit, they played a crucial role in the digital team, contributing to the significant growth of the website's monthly unique visits.

Danielle's earliest work experience was as an Online Editorial Intern/Freelancer at New York Magazine from January 2011 to June 2011. In this role, they wrote stories for the food and pop culture verticals and conducted restaurant reviews for Grub Street.

Danielle'sfirst professional experience in the industry was as an Editorial Intern at Food Network in 2010, where they gained skills in research, interviews, and pitching.

Overall, Danielle brings a wealth of experience in marketing, brand management, content curation, and editorial work to their current role as Senior Director of Marketing at Anyday.

Danielle Walsh attended NYU Gallatin from 2007 to 2011, where they pursued an Independent Study of Food and Creative Nonfiction. During this time, they earned a Bachelor of Arts degree.