Christopher Santopinto

Christopher Santopinto has accumulated a wealth of experience in the culinary industry, starting as a Line Cook at Station 22 and working their way up to Executive Sous Chef at multiple establishments including Aphotic and Palette. Christopher has also held positions such as Butcher and Lead Line Cook, showcasing their diverse skills in the kitchen. Additionally, Christopher holds an Associate of Science degree in Biology/Biological Sciences from Trident Technical College.