Giorgia Cabrino

Giorgia Cabrino is an experienced professional in the field of education and sensory analysis, currently serving as an Impiegato and course coordinator for adult education in the hospitality sector at Apro Formazione since April 2023. Prior to this role, Giorgia worked at the Università di Scienze Gastronomiche from October 2017 to April 2023 as a Tecnico di Laboratorio di Analisi Sensoriale and Formatore di analisi sensoriale, focusing on developing skills in international students and professionals through experiential learning. Giorgia holds a Laurea Magistrale in Formazione e Sviluppo delle Risorse Umane from Università degli Studi di Milano-Bicocca (2018-2021) and a Laurea triennale in Scienze Gastronomiche from the University of Gastronomic Sciences - Pollenzo (2013-2016).