Robin Jackson is a seasoned Food Service Manager currently serving as the Director of Operations at Aramark since 2024. With a noteworthy history in the retail industry, they have held various leadership roles, including General Manager at both Sodexo and Aramark, and Food Service Director at A'viands. Between 2008 and 2014, Robin managed food and beverage operations at Mercer County Schools and has been recognized as a 2018 Aramark Rising Star Nominee. They hold a background in Pre-Veterinary Studies from the University of Kentucky.
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