Erin Brown

Erin Brown has had a varied work experience, beginning with a Freelance Writer role at Woodcreek Farms Newsletter in 2013. Erin then held an Intern role at the Charleston International Film Festival and Medical University of South Carolina in 2014. In the same year, they began a Server/Supervisor role at Francis Marion Hotel. In 2016, they began a Server role at TAZZA KITCHEN. In 2017, they began a Bookseller/Barista role at Barnes & Noble, Inc. In 2019, they held a Visual Merchandiser (Seasonal) role at Bethel Farms. In 2020, they began an Operations Lead and Sales Associate role at Gap. Finally, in 2023, they began a Client Success Administrator role at The Arbinger Institute.

Erin Brown attended the College of Charleston from 2012 to 2015, where they earned two Bachelor of Arts degrees in English Language and Literature, General.